A Direct Flame All-round Pot

Features

• Be careful not to burn yourself when cooking on the hot handles of the direct flame all-round pot
  
• Do not put too much food in the pot.
  
• Salt and moisture generated when food is kept airtight in the pot might shorten the life span of the pot.
  
• Do not keep salty food in the pot for a long period of time.
  
• The coating will stay in tact longer if you wash, pour oil on the pot and then use when using the pot for the first time.
  
• Place aluminum foil on the bottom of the pot when using the pot for roasting.
  
• Due to the high conductivity of the pot, it is possible to cook on a low or medium heat.

Heat inflow through direct flame holes

Heat passes through the holes of the pan, goes inside and reaches the food directly, cooking food evenly in high conductivity as well as removing and food smell.